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April 22, 2011

The Austin Chronicle: Restaurants at The Austonian are on the Cutting Edge of Downtown Austin’s Future

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Photos by Casey Dunn

The Austonian is featured in The Austin Chronicle for its three dining destinations that showcase downtown Austin’s finest. Executive Chef David Bull and his partners in the La Corsha Restaurant Group hired the best of the best of Austin’s cooks, mixologists, sommeliers and servers to create a team that would run Congress, Bar Congress and Second Bar + Kitchen. Read the full article here.

Congress recently received a five-star review from Austin American-Statesman restaurant critic Mike Sutter, making the restaurant the highest-rated dining spot in the city.

For Earth Day the three establishments have joined Austin Give 5. Five percent of today’s purchases will benefit five Austin nonprofit organizations. More information is available at the Austin Give 5 website.

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